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I went to Mimosa for the first time last Saturday. It was really really good! I placed us on the waiting list before we arrived. Our wait time was about 5 minutes which was perfect. We were greeted by our waitress and served with our beverages. We got our food right away. We had the classic breakfast which included two sausage links, scrambled eggs, 2 pancakes and the most delicious mimosa potatoes. The potatoes were ABSOLUTELY AMAZING! I’ve never had house potatoes that taste so good. The were delicious! You gotta have ‘em. My friend and niece had the 3 meat omelette, pancakes and mimosa potatoes which looked wonderful.This was a very pleasant experience. My sisters had the garden omelette, pancakes and mimosa potatoes. The Jambalaya skillet had chicken, shrimp and breakfast sausage on a bed of mimosa potatoes that included red and green peppers and onions. I will definitely be back!!!
Great restaurant. Found them thru a Google search for Breakfast. Every person working there that we spoke to was friendly. Very good breakfast. I had Smoked Pecan Waffles with a side order of eggs and bacon and orange juice. Some of the best waffles I've ever had. Will definitely go back if passing thru the Milwaukee/Racine area again.
What a delightful, well ran, and utterly delicious find here in Wisconsin. Fresh pressed juices, a robust flavorful menu, and service that us TOP NOTCH. I had the cinnamon apple french toast made with local challah, another party member had the blintzes, and another an omelette too big to finish.
Great food and the decor is sooooo cute. I’m glad I stopped her for brunch. I ordered the olive oil cooked potatoes topped with feta, lemon, and bacon…it was AMAZING. I’ll be craving it endlessly from now on
Has the classic up north smell and atmosphere! Plenty of options for everyone, and the food hit the spot. Had the breakfast burger which turned out to be delicious with the lemon bacon potatoes and crepes! The crepes themselves were somewhat tasteless, however the cream filling and berries helped it along.